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About UD. Singkong Emas
Our story, values, and commitment to flour made from local ingredients.
“Quality is not merely a promise — it is our identity. We turn Indonesian agriculture into reliable flour for industry and MSME partners.”
Bil Ufuqil Ala, S.M. Chief Executive Officer — UD. Singkong Emas
About Us
Processing Indonesia’s Harvest
UD. Singkong Emas is an agro-industry company processing various flours from Indonesia’s local natural resources. We develop and market quality flour for food industries, animal feed, MSMEs, trade, and other manufacturing sectors. Commodities include cassava, aren, sago, and other agricultural materials with high and sustainable economic potential.
Founded to raise the value of Indonesian farm produce, UD. Singkong Emas connects local farmers with a wider market through efficient processing, consistent quality, and product innovation driven by customer needs. We focus not only on tapioca starch, but also on other flours and derivatives with strong commercial value for domestic and international markets.
With business legality through NIB 0107230061015 and Halal Certificate ID33110006391950723, UD. Singkong Emas upholds quality, product safety, halal compliance, and sustainability in every activity. We believe Indonesia’s natural wealth can underpin a modern, competitive processing industry that benefits society.
Through partnerships with farmers, businesses, distributors, and other stakeholders, UD. Singkong Emas continues to create added-value products, improve farmer welfare, and support national economic growth. With professionalism, integrity, and innovation, we aim to become a trusted local-ingredient flour processor in Indonesia.
We believe integrity and innovation are the keys to long-term success. Based in Pati, Central Java, we continue expanding our reach to food industries, feed, MSMEs, and trading partners nationwide.
“Quality is not merely a promise — it is our identity. We turn Indonesian agriculture into reliable flour for industry and MSME partners.”
Bil Ufuqil Ala, S.M. Chief Executive Officer — UD. Singkong Emas
Vision
Vision
To become a trusted flour processor of local ingredients for customers at home and abroad.
Mission
Mission
- Maintain the quality of selected cassava, aren, sago, and other farm materials.
- Run orderly, hygienic, halal, and measurable production processes.
- Build a reliable distribution network for industry, feed, and MSMEs.
- Grow partnerships with local farmers and care for surrounding communities.
Our Values
Our Values
Quality
Strict standards from source to pack define our production.
Innovation
Process and flour-product development follows market needs.
Partnership
We grow with farmers, distributors, and our people.
Customer Satisfaction