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Processing Indonesia’s Harvest

UD. Singkong Emas is an agro-industry company processing various flours from Indonesia’s local natural resources. We develop and market quality flour for food industries, animal feed, MSMEs, trade, and other manufacturing sectors. Commodities include cassava, aren, sago, and other agricultural materials with high and sustainable economic potential.

Founded to raise the value of Indonesian farm produce, UD. Singkong Emas connects local farmers with a wider market through efficient processing, consistent quality, and product innovation driven by customer needs. We focus not only on tapioca starch, but also on other flours and derivatives with strong commercial value for domestic and international markets.

With business legality through NIB 0107230061015 and Halal Certificate ID33110006391950723, UD. Singkong Emas upholds quality, product safety, halal compliance, and sustainability in every activity. We believe Indonesia’s natural wealth can underpin a modern, competitive processing industry that benefits society.

Through partnerships with farmers, businesses, distributors, and other stakeholders, UD. Singkong Emas continues to create added-value products, improve farmer welfare, and support national economic growth. With professionalism, integrity, and innovation, we aim to become a trusted local-ingredient flour processor in Indonesia.

We believe integrity and innovation are the keys to long-term success. Based in Pati, Central Java, we continue expanding our reach to food industries, feed, MSMEs, and trading partners nationwide.

“Quality is not merely a promise — it is our identity. We turn Indonesian agriculture into reliable flour for industry and MSME partners.”

Bil Ufuqil Ala, S.M. Chief Executive Officer — UD. Singkong Emas